Sandwich Condiment – This between 2 toasted slices of my Everything Focaccia bread, fresh burrata, Soprasatta, and roasted tomatoes.Charcuterie Board –serve this with some soft cheeses and crostini, maybe a slice of prosciutto as well. Guys this is SO DELICIOUS! Like even better than I expected! But here are some ways I’ve used it. I’d be totally lying if I said “on a spoon” as I totally ate it that way. Don’t ask me why I flip them upside down – that’s just how Mom did it so I do it too. When I can my jams and jellies, I typically let them set in the water bath canner for ~10 minutes, and then when I remove them, flip the cans upside down on a cooling rack for at least an hour. Since this is such a small batch recipe, you may want to quadruple it. You can absolutely preserve this using a water-bath method. This is a thicker jam so if you want thinner, simply shorten the time you spend on letting it reduce. I liked that mid-chunk/mid-smooth consistency.
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